The plant was opened in the Vukovar Business Incubator as part of Honey Days.
“Beekeepers will now be able to increase the number of beehives and sign a contract with Api Green on honey delivery. The honey delivered to the bottling plant will be analysed and labelled as honey from Croatian apiaries,” the head of the Vukovar 91 beekeepers’ association, Ivan Dumenčić, said.
HACCP is a system that helps identify and control food safety risks in the food processing industry.
The plant has a maximum bottling capacity of one tonne per day, and Api Green invested nearly €25,000 in it.
“In order to improve the quality of honey, Api Green will purchase honey from registered beekeepers, check it and put it on the market,” the company’s CEO Božena Miličević said.
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