The Fakin winery nurtures the typical Istrian grape varieties Malvazija, Teran and Muscat, currently has nine active wine labels, some of which it presented to the American market in February, at several organized tastings and wine presentations in New York.
Members of the Istria Sports Club in New York enjoyed tasting selected Fakin wines. They learned more about the production and family tradition of winemaking through a short presentation and gathering in Astoria, Queens.
“Members of the Istrian Club and guests are extremely honored and grateful that the Fakin family joined our community by presenting and tasting their wines and that they brought the love of Istria to New York. It was a pleasure meeting this family, which produces excellent autochthonous wines with such a great passion and dedication,” said Susan Karlic, Head of the Istria Sports Club.
As part of the special Food and Wine Stories of Croatia event on February 21 in the Villa Berulia restaurant, Marko Fakin presented his Malvazija Istarska and Teran to experts, journalists and sommeliers, and all interested wine lovers, who had the opportunity to meet the Fakin family and taste Istrian wines with a dinner of four courses of carefully selected dishes that went perfectly with the selected wines. The evening was also attended by the Consul General of the Republic of Croatia in New York, Mr. Nikica Kopačević: “The Croatian Consulate is proud of the arrival of Croatian winemakers on the American market.”
Mrs. Leila Krešić-Jurić, Director for North America of the Croatian Tourist Board, also supported the Fakin family with her attendance, pointing out: “This is the first presentation called Food and Wines of Croatia that we are organizing with the Croatian Premium Wine Imports company in order to present Croatia as a destination with authentic food and autochthonous wine varieties. Namely, apart from the visual presentation, this is what we can best use to evoke the destination and attract American guests. This is because they highly appreciate the quality of food and drinks. The response of journalists and educators about Croatia as a wine destination was excellent, with more than 20 representatives of the profession and media from New York enjoying Fakin wines.”
The owner of the restaurant Villa Berulia, Alexandra Ivanac, also expressed her satisfaction after the successful dinner: “It was a true pleasure for us to host Marko and his wonderful family and present their fantastic wines to our guests. We are always proud and grateful when we can support Croatians and their families. We really want many more successes like this.”
Marko presented his fresh Malvazia, fresh Teran, aged Teran Il Primo and Muscat yellow, along with selected gastronomic specialties, at the konoba Vinoteka 46 in Huntington, Long Island, on February 25. Their host and owner of Vinoteka 46, Danijel Pedišić, emphasized on that occasion: “It was such an honor for us to host the Fakin family in our restaurant. Croatian wines are increasingly accepted in the USA, and always especially by the Croatian American community. I believe that the sale of Croatian wines will grow year by year in the USA and that we will have many more events like this with Croatian winemakers.”
Marko Fakin concluded his trip to New York as a live guest at Croatian Radio New York on February 25. During the broadcast of the Voice of Free Croatia hosted by Petra Pesa, he talked about his winery, top wines and autochthonous varieties he grows, and shared history, stories and traditions of his family.
“We are very happy that we had the opportunity to present our wines in New York, to media representatives, sommeliers, our Croats in the USA, and all the wine lovers who came to support us and enjoy socializing, a tasty bite and a delicious drop with us. For organizing wonderful evenings and gatherings, we would like to thank the Istrian Sports Club, the restaurant Villa Berulia, and the konoba Vinoteka 46 for the hospitality they provided. A special and very sincere thanks to the company Croatian Premium Wine Imports headed by Mrs. Mirena Bagur for the exceptional help and cooperation during our trip. “Thank you TZ Istra and Vinistri for your constant support,” Marko Fakin commented after his very successful visit to New York.
“In order to be able to create a category of Croatian wines in shops and restaurants, we as importers, winemakers and all wine and tourist institutions, such as HTZ in New York, TZ Istria and Vinistra, with whom we cooperate, need to strategically educate the market about Croatian autochthonous varieties. For this, it is necessary not only top wines such as the different varieties of Malvasia and Terano of the Fakin Winery, but also the knowledge, will and hard work of how to present them, and this is where Marko and Bety Fakin excel with their professionalism and approach,” said Mirena Bagur, co-founder of Croatian Premium Wine Imports, Inc., a company that imports and distributes Croatian autochthonous wines in the USA.
The culture of producing top quality Fakin wines is the result of specific Motovun soil, a favorable climate with lots of sun and lots of wind, along with a great knowledge of our own grapes, but also experience, dedication and long-standing family traditions that ensure the top quality of carefully cultivated varieties.
As a winery from Croatia that has won a gold medal at Decanter, the largest and most important world wine competition, for six years in a row, and in addition to being an unmissable place for complete eno-gastro enjoyment, the Fakin winery is surely and resolutely building its way to the top of the domestic and international wine scene.
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