Noel

The “it” status of this fine dining restaurant is reflected in the fact that you have to book days in advance if you want to eat here.

Chef Goran Kočiš says that his culinary principle is based on pushing the boundaries of contemporary cooking, so some of his creative dishes include roasted veal knuckle with creamed leeks, or duck breast with pear cream. An experienced sommelier will happily recommend a perfect wine from the extensive wine list to accompany your dish. There’s a bar with excellent cocktails here as well, so you can stay for a drink after your dinner and enjoy the ambiance of this gorgeous restaurant some more.

If you want a truly cosmopolitan fine dining experience in Zagreb, Noel is the place for you.

Ulica popa Dukljanina 1, Zagreb
Phone: +385 1 48 44 297
Email: [email protected]

Mon – Sat: 10 a.m. – 2 a.m.
Sunday: closed
Lunch: 12 p.m. – 4 p.m.
Dinner: 7 p.m. – 11 p.m.

www.noel.hr/en

https://www.facebook.com/NoelZagreb

 

 

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