Under the high patronage of the President of the Republic of Croatia Kolinda Grabar Kitarović the 11th National Pršut (Smoked Ham) and Cured Meat Products Fair will take place on March 19 and 20, 2016 at the Hotel Alkar, informs Ferata.hr.
The opening ceremony of the two-day fair will be on Saturday, March 19, 2016 at 11:30. According to an announcement of the director of the PC Sinj Ana Barać for Ferata.hr, everything is ready for this year´s gastronomic and entrepreneurial event.
“There is something interesting about this year´s fair. It is the presentation of the Dalmatian Pršut, which received its European award – his geographically protection, along with the one from Krk, Istria and Drniš. It will be an opportunity to present to all visitors and exhibitors how it got the recognition – both throught the presentation of the exhibitors, but also through numerous professional workshops and training courses, which will take place..”
Similar to previous years, this year´s fair will gather numerous exhibitors of not only food producers, said Barać and added:
“This year we expect about 60 exhibitors, primarily of cured meat from Croatia and Bosnia and Herzegovina. In addition to pršut, there will be other delicacies for the visitors to buy and taste, such as bacon, Slavonian kulen (sausage), home-made sausage, chees, olive oil, soparnik, uštipci (donuts), wine and rakija. We will present authentic local products, handicrafts and souvenirs..”
You can read the whole article here and be sure not to miss this very tasty event in Sinj this weekend.
