Boasting one of the most stunning views of the Dubrovnik City Walls, Nautika restaurant is a well-known prestigious culinary place that successfully blends the Croatian gastronomic heritage with the modern trends and influences. Chef Mario Bunda does not miss a chance to stress out the importance of using local and fresh ingredients, among which the seafood has its royal status. Lobster medallions from the Vis island, cuttlefish medallions in sesame, tuna tartare, Adriatic scallops, fisherman’s carpaccio paired with an extensive choice of wine will meet the highest expectations. Desserts are to die for so try to leave some space for carob cake!
Brsalje ul. 3, 20000, Dubrovnik
Phone:+385 20 442 526
Mon – Sun: 6 p.m. – 11.59 p.m.
