Split ‘Restaurant Week’ Rundown of Restaurants and Menus

Total Croatia News

Uje Oil Bar

‘Restaurant Week’ begins next Friday 13th – 22nd October 2017 around Croatia, here is a look at what Split has in store.

Restaurant Week is a bi-annual event that takes place pre- and post-season around Croatia to encourage locals to dine at some top restaurants. There are more than 70 restaurants taking place around the country, offering a beautiful 3-course menu for only 100 kuna (approx. 13 euros).

The event has become extremely popular among locals as often these restaurants’ menus are geared towards tourists and are at the higher end of the price spectrum. This initiative allows everyone to enjoy a beautiful 3-course menu or fine dining experience at a fraction of the price – up to 50% in most cases. To be honest, I am surprised set-menus aren’t something that happens more often as this is something even Michelin-starred restaurants offer for better value in quieter times. But, one step at a time when it comes to Croatia, so for now let’s get excited about food!

This year the week runs from next Friday 13th – 22nd October, the website says that reservations for these restaurants and menus opens tomorrow 6th October; however, we just tried to book Uje restaurant and were informed that they are already fully-booked, so it seems some may have gotten a head-start, we advise to book ASAP.

The Restaurants in Split taking part this year are:

Mala Kavana

Hotel Fanat

Le Meridien Lav “Conlemani Restaurant”

Hotel Park “Split 1921”

Augubio Congo

Para di Šoto

Uje Oil Bar



And, if you fancy a short drive to Omiš and lunch or dinner on the gorgeous Cetina River – Kaštil Slanica, is also taking part in the initiative.

Here are a couple of example of menus from participating restaurants, some offer a choice of entrée-main-dessert, others, a choice of 3 set-menus.

Augubi Congo


Salad of marinated chicken

Cream soup of sweet potato and ginger

Cream soup of truffles




Homemade gnocchi with spinach and feta

Chicken breast with caramelized onions and balsamic reduction



Lime Tart

House-made chocolate cake

New York Style Cheesecake

Hotel Park “Split 1921”

Menu 1:

Potato rolls stuffed with swiss chard (blitva) and smoked cheese, covered in hollandaise sauce

Dalmatian Pašticada (stew) with pumpkin puree and black truffles

Dalmatian Rožada

Menu 2:

Fish soup with gnocchi and broccoli

Gregada of squid (fish stew) with orzo and potatoes

Banana cake

Menu 3:

Cooked avocado with 7 types of cheese

Marinated ravioli with artichoke, capers, sundried tomatoes, black olives, and parmesan

Chocolate tart with dried apricots

To see all the menus and restaurants, you can visit the ‘Restaurant Week’ website here.



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