The tables are set, the white is chilling, and all is ready for the new season at Artichoke Wine Bar and Restaurant in Jelsa.
Below you can find the new menu for season 2016, and diners this weekend will benefit from a 20% discount.
Follow the Artichoke summer on Facebook.
STARTERS
Scampi pâté
Purple octopus salad
Aubergines in sesame with fresh goat cheese
Dalmatian style bruschette
Selection of cheeses
White fish tartare and scampi with wasabi cream
Sea plate (selection of our chef
SOUPS
Scampi and cognac creamy soup
Peas cappuccino soup
Tomatoes and vegetables soup
HOME-MADE FRESH PASTA AND RISOTTO
Hand rolled makaruni Korcula (type of pasta) alla pasticada
Papardelle with prawns in dalmatian sauce
Makaruli Dubrovnik (type of pasta) with truffles and prosciutto
Hand rolled gnocchi with prawn and truffles
Black risotto with sea cuttlefish, broad bean and parmesan chips
SEA FOOD
Adriatic tuna steak with carrot and peas purée
Sea bass steak in scampi sauce with vegetables
Scampi and prawns burger with „tzatziki“ dressing
Tuna burger with scampi sauce and potatoes
MEAT
Aged sirloin steak with flavored potatoes
T-bone steak (600g) with flavored potatoes
Beef steak in dalmatian marinade with flavored potatoes
……….sauces (green pepper, mushroom)
BBQ burger with potatoes and aurora sauce
Chicken filet in orange and prošek (sweet dessert wine) sauce with potatoes
SALADS
Warm-cold tuna salad
Mixed season salad
SIDE DISHES
Flavored potatoes
Grilled vegetables
French fries
DESSERT
Semifreddo with honey and dried figs sauce
Cheesecake with two creams and a mixed berries sauce
Restaurant-wine bar Artichoke
STARTERS
Scampi pâté
Purple octopus salad
Aubergines in sesame with fresh goat cheese
Dalmatian style bruschette
Selection of cheeses
White fish tartare and scampi with wasabi cream
Sea plate (selection of our chef
SOUPS
Scampi and cognac creamy soup
Peas cappuccino soup
Tomatoes and vegetables soup
HOME-MADE FRESH PASTA AND RISOTTO
Hand rolled makaruni Korcula (type of pasta) alla pasticada
Papardelle with prawns in dalmatian sauce
Makaruli Dubrovnik (type of pasta) with truffles and prosciutto
Hand rolled gnocchi with prawn and truffles
Black risotto with sea cuttlefish, broad bean and parmesan chips
SEA FOOD
Adriatic tuna steak with carrot and peas purée
Sea bass steak in scampi sauce with vegetables
Scampi and prawns burger with „tzatziki“ dressing
Tuna burger with scampi sauce and potatoes
MEAT
Aged sirloin steak with flavored potatoes
T-bone steak (600g) with flavored potatoes
Beef steak in dalmatian marinade with flavored potatoes
……….sauces (green pepper, mushroom)
BBQ burger with potatoes and aurora sauce
Chicken filet in orange and prošek (sweet dessert wine) sauce with potatoes
SALADS
Warm-cold tuna salad
Mixed season salad
SIDE DISHES
Flavored potatoes
Grilled vegetables
French fries
DESSERT
Semifreddo with honey and dried figs sauce
Cheesecake with two creams and a mixed berries sauce
The complaints book is at the bar.
VAT and service are included in the price.
