A gourmet treat awaits in Jelsa this Sunday, as Artichoke Wine Bar and Restaurant will be serving up rather a special menu, in association with a rather special guest.
Voted the best restaurant in all Croatia in April by readers of Jutarnji List’s Dobra Hrana, the team from Zora Bila will be making the short journey from Split to Jelsa on June 5, to serve up a five course Mediterranean extravaganza, together with the team from Artichoke.
The exact menu is a secret, but it will be Mediterranean in theme, with a heavy emphasis as usual on fresh, local produce, washed down of course with the finest Hvar and Croatian wines.
The price of the menu is 190 kuna, and if you would like to go, you are encouraged to reserve asap, as space is limited.
To reserve, call 098-9088667 or contact Artichoke through Facebook.
