Gourmet
A Robinson Crusoe Experience: Catch, Clean, Cook Your Own Lunch with Brač Excursions
On Saturday 4th November 2017, we had an extraordinary day of genuine food and wine experiences on islands Brač and ...
Flavours of the Adriatic: Autumn Citrus and Fruits
Moving away from traditional dishes (as such), this week we are penning an article about our seasonal friends – lemons, ...
Croatian Food and Wine: It’s Time to Tell the Story
Croatia has an incredible Food and Wine story which most people know very little about, the Split B2B has started ...
Shrooms are in the Air: Croatian Mushroom Picking for Beginners
Welcome to fungal Croatia! This is not an invite to choose your favourite foot infection but rather an invitation to ...
Flavours of the Adriatic: Buzara, White or Red?
Are you ready for another installment of our Flavours of the Adriatic? Judging by the popularity of this series, it ...
Restaurant of the Week: Zinfandel Food and Wine Bar
It was only a matter of time before we featured Zinfandel Food and Wine Bar, one of Split’s leading restaurants ...
Flavours of the Adriatic: Brodet, Brudet or Brujet…
Brodet, brudet or brujet, however you call it, this is another classic dish that not only makes the Flavours of ...
Restaurant of the Week: Biberon, Sushi and Cakes
On Friday 8th September 2017, we dined at the newly opened Biberon on Firule – did someone say sushi and ...
Flavours of the Adriatic: Žrnovski Makaruni
Flavours of the Adriatic is our way of sharing with you just how wonderful, unique and traditional, the cuisine of ...
Restaurant of the Week: Konoba Roki’s, Vis
On Monday 28th August 2017, I escaped to Vis for the day with two girlfriends. It was a relaxed affair, ...
