As Poslovni Dnevnik/Marta Duic writes, the much loved Lika Skripavac cheese has been awarded the European Union’s label of protected geographical indication, the European Commission (EC) published in the Official Journal of the European Union on Tuesday.
As stated, the method of production of this special Croatian cheese, which became the 32nd Croatian product to boast EU protection, has been passed down from generation to generation and preserved to this day, and its crunchy properties, after which it got its name, occurs due to high fat and protein in the milk resulting from a specific diet the cows eat.
From the heart of Lika all the way down to Dubrovnik…
Native Lika products, including the Lika Skripavac cheese, are the basis of Vedrine’s cheese business, which offers quite the variety of produce from Croatia’s green heart.
This small family cheese factory is run by two married couples in the village of Brezik below Vaganski vrh on Velebit, and their plant processes about 180,000 kilograms of milk annually, and has more than 20 products in its range.
They recently opened a store in the town of Samobor, and at the beginning of next year they will open their seventh point of sale, in the Crnomerec district of Zagreb. In Samobor, consumers were introduced to some of the novelties Vedrine has on offer – small fruit yogurts, boiled cheese with garlic and butter in four variants, natural and salty, and butters with garlic and chives, which are set to reach the market in the spring.
In addition to their points of sale at markets in Zagreb and Zadar, this cheese factory also cooperates with specialised stores in Zagreb, Sibenik, Split and Dubrovnik.
“Before the coronavirus pandemic struck, we sold our products at the Samobor market, Samobor is an interesting market and people here really like domestic production. We haven’t hired anyone new, I do all of the work, but with the new location we’re opening we’ve hired one person. We have established cooperation with the Better Tomorrow Association of Persons with Disabilities by selling their pasta, as well, and we’re looking for more small producers to work with,” said Ana Todoric from Vedrine.
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