I must admit that I had my doubts when I first heard about it, but I live under the motto of ‘I will try anything once.’
The toppings were REALLY interesting, and a throwback to my childhood, to be added to a brioche and choice of ice cream. An unusual combination at the best of times, but add in my choice of Gummi Bears and…
You know what, it worked. And I have to confess, it was mildly addictive. I was back the next evening for my second brioche, with mixed ice cream, topped off with Kit-Kat.
Meet the latest addition to the Zagreb culinary scene, Briocherie, which opened its doors in the centre a few days ago. Located at Bakaceva 5, between Sol and Ficlek, on the street between Ban Jelacic Square and Zagreb Cathedral, Briocherie actually made its debut at Advent in Zagreb’s Fuliranje in 2019, where it was a major hit with queues up to an hour.
Zagreb is quiet at this time of year, so get in early before the crowds, although it seems that there are already some celebrity regulars. Celebrated chef Mate Jankovic is already in love with Briocherie, posting on his Facebook profile:
Perhaps the best thing that has happened lately is the opening of Briocheria at Bakačeva 5 in my neighborhood. I love that concept and the creative possibilities it offers, I mean who doesn’t love a top ice cream locked in a nice, warm, crispy brioche pastry. Even if you throw in various accessories and textures, the thing is incomparably more interesting. I’m only sorry because I didn’t think of it first. Admittedly, if I did, I would eat a lot more of them, this way I limited myself to only a few a week. My kid kills me every day to take him. I watch him enjoy and chew, which makes my pain much worse.
It’s that good.
The brioche combination is optional, and the ice cream with toppings and sauces in a cup is also well worth investigating, made as it is from Carpigiani machines, the Rolls Royce of ice cream machines.
I must confess that I have never come across anything like it, and I am sure it will be a hit for some and perhaps not so for others. But if you are in the centre why not give it a try and let me know what you think.
Open daily from 15:00 to 22:00, and you can follow the story on the Brioche Facebook page.
