The words ”cheap price” are very relative. It’s much easier to determine a high price but what qualifies as actually cheap is a much tougher question. In that spirit, Hvar Town, known as one of the more popular and therefore more expensive destinations, lives up to its reputation. Last week, the Croatian media landscape was stunned by the bill issued at one of Hvar’s elite clubs. The undoubtebly fun night that featured loads of high-quality beverages such as four 4,800 kuna worth bottles of Don Julio tequila reached the total amount of 99,154 kuna.
A one night spending spree on that level is downright impossible from journalist’s income.
So, for the week in Hvar, it was convenient for my paycheck to serve both to feed my stomach after a relaxing day of SCS (swimming, chilling, and sightseeing), and in the meantime, why not inform the public on Hvar Town budget restaurants. Again, ”cheap eats” may be a hard to define term, but here are some solutions which will nevertheless see you well fed for a little over 200 kuna. Three restaurants after which you don’t have to file for bankruptcy, but you’ll still have an enjoyable and quite the in-style dining experience. Why only three, you may ask? Well, I can’t confirm these are indeed the only three options, but, well, there was sort of a limited budget involved in the research.
1.) Alviž
With a bus not really being the top of the list of options for the high class, it’s convenient that one on-budget restaurant is located right at the Hvar Town bus station. From the outside, Alviž looks like some small diner where you might have to bump into other guests crowded into a small place as you munch on wooden tables and chairs. You might feel hesitant to come in, but one look at the menu that promises delicious meals at much more affordable prices makes it worth visiting. Once inside, you realise that the space is actually luxurious as you’re taken to the backyard with a real Dalmatian ambiance. Wooden tables underneath brick rooftops and wooden ledges make way for wine, and you are in for a fantastic dining experience. The red and white wine options are fantastically refreshing, but sadly, the beer options are scarce. The food is served quickly and cooked to perfection. You can find a variety of dishes for under 150 kuna, but as the sides are purchased separately and you need to add the drink, you’re in for bill of just over 200 kuna usually. Tested and recommended: Fried squid and four types of cheese pizza. Sadly, the fried squid would have gone well the traditional Dalmatian blitva (chard), but one minus to the venue is that you can’t order it as a separate side-dish. Still, the squid and fries go together very well.
Fried squid and four types of cheese pizza © Nina Lelas
2.) Villa Dinka
Here’s another restaurant with a strong Dalmatian vibe squeezed in between the Amfora and Pharos hotels. This time, there are no wine grapes growing above you, and it looks a bit more formal, but it is nevertheless a cozy place to dine with a stunning view of the Adriatic and the Paklenski islands to trigger your appetite. Again, the sides must be ordered additionally, but along with one drink, the bill doesn’t hit higher than a little over 200 kuna. When dining with one more person, meat platas for two are definitely the best bet for meat lovers in Croatia to both get full and to save money. Villa Dinka is no exception to that rule, but they upped their game and topped the usual meat offer of Čevapi, shish kebab and steaks by also adding lamb chops and beefsteak. A delicious upgrade!
Meat plata from Villa Dinka © Nina Lelas
3.) Đordota Vartal
Not too far from the Franciscan Monastery, Đordota Varta seems to have been crowned as the best on-budget restaurant in all of Hvar Town. The restaurant was completely filled, but people were persistent in waiting in line, hoping to get some food. Once inside, you could see why. Another typical Dalmatian restaurant, with the craftsmanship of Dalmatia being the leading theme as the restaurant is decorated with saws and other tools people on Hvar used in the past. The dishes are accompanied by sides, but you can order more if needed. The tuna steak is absolutely divine, with big portions cooked to perfection, perhaps one of the best-grilled tuna steak’s I’ve had in all of Croatia. For meat lovers, the satisfactorily filled portion of the traditional Dalmatian Pašticada with gnocchi is a must. The beer and wine selection were alright, but not very memorable thanks to the restaurant’s short but well-executed cocktail list, with 50-60 kuna per cocktail it obviously isn’t the cheaper thrill to get, but these prices are quite standard for coastal Croatia and more accessible than many drinks from other cocktail bars Hvar has to offer. One sip of that delicious pina colada pays up a triple in pleasure.
If you’re too hungry to remember to reserve your table and you’re also too hungry to wait for the aforementioned goodies, you can also opt for the restaurant’s beach terrace. Sadly, over there, you can only order pizza, but the dedication of the staff will nonetheless make sure that pizza, while affordable, is next level compared to your usual experience.
Delicious Pašticada and tuna steak © Nina Lelas
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