The fourth Osijek festival of wine, delicacies and pleasant living – WineOS – will again be of international character and among the most abundant manifestations yet. Even a cursory glance at the festival programme prepared by the Osijek wine store Vinita and its owner Vinko Ručević, shows that WineOS 2017 will be among the most important eno-gastronomy events in Croatia and the region this year.
The central part of WineOS – international festival of wine and delicacies – will take place on Friday and Saturday, 1st and 2nd of December, in the Esseker Centre. It will bring together some 60 presenters, mostly domestic winemakers. There will also be five wineries from Hungary and six from Serbia, with several hundred wines available to visitors. The festival will be open both days from 15 to 21h.
Check out the list of 12 workshops and make sure you reserve your spot via e-mail: [email protected].
FRIDAY, December 1st
? Kulen and wine – presentation of the pairing rating
Moderator: Franjo Francem, Mario Meštrović, Željko Garmaz
Start time: 13:00, free, places: 20
? Overview of 2017 harvest in Slavonia and Croatian Danube
Moderator: Graševina Croatica Association
Start time: 14:00, free, places: 20
? Graševina – most cultivated variety of Slavonia, Croatian Danube and Croatia
Moderator: Graševina Croatica Association, sommelier Mario Meštrović
Start time: 15:00, free, places: 20
? Prokupac – from ugly duckling to global wine
Moderator: Tomislav Ivanović, Željko Garmaz
Start time: 16:00, 20 kunas, places: 20
? Wines which marked the first 25 years of my winery – Vlado Krauthaker
Moderator: Vlado Krauthaker, Željko Garmaz
Start time: 17:00, 20 kunas, places: 20
? Slavko Kalazić – how I grew along with my wines
Moderator: Slavko Kalazić, Željko Garmaz
Start time: 18:00, 20 kunas, places: 20
SATURDAY, December 2nd
? Cabernet franc – the greatest brand of Villany
Moderator: Gyorffy Zoltán, Željko Garmaz
Start time: 13:00; 20 kunas, places: 20
? Great wine comeback of Dalmatina hinterland (Trnjak, Kujundžuša, Zlatarica, Plavka)
Moderator: Stipe Đuzel, Željko Garmaz
Start time: 14:00, 20 kunas, places: 20
? Graševina from Croatia’s south
Moderator: Božo Metković, Željko Garmaz
Start time: 15:00, 20 kunas, places: 20
? Kadarka – wine for Michelin restaurants
Moderator: Oskar Maurer, Željko Garmaz
Start time: 16:00, 20 kunas, places: 20
? Enjingi – Graševina vertical
Moderator: Ivan Enjingi, Željko Garmaz
Start time: 17:00, 20 kunas, places: 20
? Miracle from Bosnia! How Istrian Malvazija found a new homeland in Žepče
Moderator: Vinko Zovko, Željko Garmaz
Start time: 18:00, 20 kunas, places: 20
