boskinac
Michelin-Star Boškinac Visits Split for JRE Masterclass on Pag Lamb
On Wednesday, September 29, 2021, the culinary team from the famous Boškinac restaurant, which confirmed its Michelin star earlier this month, visited ...
Pag Island Transformation: From Party Destination to Adventurous Vacation
Pag is slowly but surely reinventing itself as a multifaceted destination. In the past few years, Moon Island, as it’s ...
Can Good Communication Save The Season? Boškinac on Pag Busier Than In 2019
July 13, 2020 – Marc Rowlands interviews Boris Šuljić, owner of Boškinac on Pag, a Michelin-starred restaurant, to try and discover the ...
Rešetka’s Superior Summer Street Food Brings Fine-Dining Quality at Coastal Pop-ups
July 13, 2020 – In their first venture to the Croatian coast, Rešetka’s summer menu brings fine-dining quality to seaside ...
Michelin Stars for Croatian Islands: Congratulations Lesic Dimitri (Korcula), Boskinac (Pag)!
February 28, 2020 – Two more Michelin Stars for Croatia – the first on Croatian islands. Congratulations to Lesic Dimitri ...
First Bourdain Day Held at “Boškinac” on the Island of Pag
July 1, 2019 – We are, after all, citizens of the world—a world filled with bacteria, some friendly, some not ...
Boškinac Hotel, Restaurant and Winery on Pag Present their 2019 Novelties
When you get an invitation to visit the Michelin-recommended Boškinac hotel, restaurant and winery on the island of Pag, the only thing ...
Boškinac Winery & Restaurant, A Quintessential Pag Island Experience
Continuing our coverage of the recent Gastronaut tour of Pag island, a look to a glorious gastronomic destination on April ...
JRE Croatia Holds Masterclass with Matija Bregeš
Chef Matija Bregešcomes from the Pag JRE restaurant Boškinac where he works with local ingredients and where each meal pays ...
