croatian cuisine

Pag Cheese Finally Gets Protected Designation of Origin Label

Lauren Simmonds

The good news has arrived early this year and this season’s production of the famed and award winning Pag cheese ...

Pula Company Raises Wages, Plans Move to New Location

Lauren Simmonds

As Poslovni Dnevnik writes on the 4th of December, 2018, every year, this Pula company produces almost 4,000 tons of ...

Intangible Heritage of Croatia – Ćupter – Traditional Wine Jelly Candy

Total Croatia News

Learn how to make the candy of Croatia’s past!

Another Good Year for Pag Cheese!

Lauren Simmonds

Excellent news for Pag as its American distributor sings its praises.

101 Tastes of Croatia – 9. Vrganji

Total Croatia News

Mushroom lover? Read on!

Meet Two World-famous Dalmatian Chefs Who Celebrate Croatian Cuisine in the US

Daniela Rogulj

Orlando Orlandini and Neno Mladenovic reveal what Americans really think about Croatia and why they are so attracted to Dalmatia.

Restaurant Horizont – When in Dubrovnik, Eat Like Locals Do

Total Croatia News

When it comes to traditional cuisine prepared with care in the very heart of Dubrovnik, Restaurant Horizont should be your ...

101 Tastes of Croatia – 7. Skampi

Total Croatia News

Feeling peckish?

After Europe and USA, Croatian Baklava To Be Eaten in Japan?

Lauren Simmonds

We Europeans have come to love Japanese cuisine, so why not send them some of our own?

101 Tastes of Croatia: 6. Beans

Total Croatia News

Štef and the magic beans…