gastronaut
Delightful Daruvar: Spa, Beer, Trees, Lavender, Food & SO Much More
October 28, 2023 – Less than two hours east of Zagreb lies a fabulous healthy foodie destination, arguably the greenest ...
Rijeka Gastronomic Ports: New Project Officially Presented by Tourist Board and Abisal
The tourist significance of the project and its significance for the destination were presented by Petar Škarpa, director of the ...
Rijeka Gastronomic Ports: New Brand to Create a Unique Gourmet Story
The Rijeka Tourist Board and the company Abisal/Gastronaut Club have announced a new project that’s sure to pique the interest ...
Gastronaut Publishes “100 Leading Croatian Restaurants and their Recipes 2021/22”
The 26th printed and online Croatian and English edition of the book Restaurant Croatica “100 leading Croatian restaurants and their ...
100 Leading Croatian Restaurants and Their Recipes Presented in Rijeka
October 8, 2020 – For 25 long years, the book “100 Leading Croatian Restaurants and Their Recipes” published by Abisal ...
Olive Gardens of Lun on Pag Island, 1600 Years and Counting
September 20, 2020 – With the olive harvest just a few weeks away, a visit to the most outstanding olive ...
Can Good Communication Save The Season? Boškinac on Pag Busier Than In 2019
July 13, 2020 – Marc Rowlands interviews Boris Šuljić, owner of Boškinac on Pag, a Michelin-starred restaurant, to try and discover the ...
25 Years of Authentic Croatian Gourmet Goodness: Restaurant Croatica, Karin Mimica Interview
July 12, 2020 – Looking for the best and most authentic Croatian gourmet goodness. Karin Mimica on 25 years of ...
25th Edition of 100 Leading Croatian Restaurants Presented
July 9, 2020 – A true gastronomy lover will rarely miss the edition of “100 leading Croatian restaurants and their ...
Krk Food Fest: Meet a Gorgeous Gourmet Island with a Bridge
The Krk Food Fest opened on April 19, 2019, and TCN joined 50 other journalists on a 3-day Gastronaut tour ...
