gastronomy
Can Good Communication Save The Season? Boškinac on Pag Busier Than In 2019
July 13, 2020 – Marc Rowlands interviews Boris Šuljić, owner of Boškinac on Pag, a Michelin-starred restaurant, to try and discover the ...
International Cuisine in Zagreb: Falafel etc.
July 24, – Zagreb’s food offer has grown considerably in quality and choice over the last decade, with Michelin stars ...
International Cuisine in Zagreb: Namaste
July 24, 2020 – Zagreb’s food offer has grown considerably in quality and choice over the last decade, with Michelin ...
Dalmatian Restaurants Try To Survive Coronavirus Summer
May 26, 2020 — This was supposed to be a good year for foodies in Croatia. Michelin Stars, increased visibility, delivery ...
Chef’s Stage in Šibenik: Gastronomy Influences Perception of Destination
As Morski writes on the 18th of March, 2019, yesterday one of the most important gastronomic congresses in the Republic ...
Minister Tolušić Presents More Than 60 Croatian Products in Brussels
Agriculture Minister Tomislav Tolušić gives the Belgian capital a taste of Croatia.
Gourmet Croatia: Michelin Guide to Split
On the 1st March 2018, the highly-esteemed Michelin announced their 2018 Guide for Croatia. They have awarded two new restaurants ...
A Surprise Dinner? Where? Gypsy Table Keeps us in Suspense
An important element of the Gypsy Table is excitement and the sensation of something unknown as the surprise is the ...
