gastronomy
Croatian Food and Wine: It’s Time to Tell the Story
Croatia has an incredible Food and Wine story which most people know very little about, the Split B2B has started ...
Hungry? Istria to Host 11th International Prosciutto Festival
Istrians sure know how to party.
Food is Key, Continental Tourism Forum Focuses on Gastronomy
Gastronomy is a key product in extending the tourism season and promoting continental tourism
‘From the Solin Pot’: Festival of Traditional Cuisine in Solin
Listen up, food lovers: the quaint old mill in Solin town is about to house a mouthwatering manifestation on Saturday, ...
Flavours of the Adriatic: Sardines
Croatia has so many wonderful flavours and cuisine to discover; continuing our series, this week we have only one word ...
Flavours of the Adriatic: Soparnik
In this part of our gourmet series on indigenous coastal cuisine, we’re heading to Poljice for some of their renowned ...
Mazzgoon Food; Beautiful Dining Experience in the Heart of Split (Photos)
Mazzgoon Food, is without a doubt, an exceptional dining experience in the heart of Split.
Flavours of the Adriatic: Šurlice Pasta
In the second installment of our food series, we’re leaving Vis and heading up north to one of Kvarner’s precious ...
Flavours of the Adriatic: Vis Pie
To add a certain flavour punch to our usual topics, we’ll present the best of our traditional foods and dishes ...
Gourmet Split: Have You Checked-In at Terminal F?
Terminal F officially opened its doors on Saturday 3rd June, 2017; another fabulous addition to the F-Group portfolio and Split ...
