nikola bozic
Đurina Hiža Produces First Croatian Free-Range Wagyu Beef
Plava Kamenica first spoke to the owner of Đurina Hiža and Reshetka, Nikola Božić, at the Zagreb Burger Festival in the ...
Unique Gourmet Experience: 1st Croatian Free-Range Wagyu Holstein Beef Tasting
One of the things I love most about TCN is that this ‘job’ gives me access to all areas of ...
Nikola Bozic: Wagyu Beef, Burger Champion, Varazdin Street Food Artist
I have met a lot of people from the Croatian goumet scene in the 10 years since I started Total ...
Djurina Hiza in Varazdinske Toplice Named Best Restaurant in Continental Croatia
September 12, 2020 – 2020 is turning out to be quite a year for Nikola Bozic and the Djurina Hiza ...
Reshetka Pop-Up Fine Dining Street Food Season Kicks Off in Varazdinske Toplice
July 23, 2020 – The Reshetka pop-up fine dining street food season has begun, as Nikola Bozic and Katarina Vrenc ...
Reshetka Pop-Up Fine Dining Street Food Season Kicks Off in Varazdinske Toplice
July 23, 2020 – The Reshetka pop-up fine dining street food season has begun, as Nikola Bozic and Katarina Vrenc ...
Reshetka Pop-Up Fine Dining Street Food Season Kicks Off in Varazdinske Toplice
July 23, 2020 – The Reshetka pop-up fine dining street food season has begun, as Nikola Bozic and Katarina Vrenc ...
Medjimurje to Zumberak: Transporting Croatia’s 1st Free-Range Wagyu Cows
July 5, 2020 – The first free-range Japanese Wagyu cows arrived in 200,000 m2 of idyllic natural heaven in Zumberak ...
How Djurina Hiza Owner Overcame Corona Crisis and Created A New Brand
June 29, 2020 – Nikola Bozic, the owner of Djurina Hiza near Varazdinske Toplice, did not fire his workers during the ...
Deda Ide Po Svetu: National Delivery for Isolated Meat Lovers
April 12, 2020 – Keeping stay-at-home meat lovers sane in an insane world, the Deda Ide Po Svetu delivery service ...
