pag

Michelin Stars for Croatian Islands: Congratulations Lesic Dimitri (Korcula), Boskinac (Pag)!

Total Croatia News

February 28, 2020 – Two more Michelin Stars for Croatia – the first on Croatian islands. Congratulations to Lesic Dimitri ...

Pag Cheese Becomes 24th Protected Croatian Product in European Union

Daniela Rogulj

November 25, 2019 – The European Commission announced that Pag cheese is enrolled in the register of protected designations of ...

VIDEO: Experienced Pag Fisherman Catches Rare Type of Shark

Lauren Simmonds

As Morski writes on the 19th of October, 2019, an experienced fisherman called Ivo Palčić from Proboj on the island ...

VE-1.jpg

Embrace the Stone and the Wind: New Pedestrian and Bicycle Paths Opening on Pag

Daniela Rogulj

August 28, 2019 – In cooperation with the Ministry of Regional Development and EU Funds and the Pag Tourist Board, ...

Shaquille O’Neal, “World’s Biggest DJ”, Performs on Zrće

Total Croatia News

One of the numerous clubs located on the famous party-beach Zrće, Noa club, organised the inaugural Pow Wow festival this ...

Sixtieth Summer Carnival Successfully Begins on Island of Pag

Lauren Simmonds

Visiting the island of Pag any time soon? You’re in for a treat… Summer in Croatia isn’t short of events. ...

FT Meets Anthony Bourdain: Croatia Next Big Foodie Destination

Total Croatia News

July 12, 2019 – A meeting of minds between the Financial Times and the late, great Anthony Bourdain, who concluded ...

IMG_4874.JPG

First Bourdain Day Held at “Boškinac” on the Island of Pag

Total Croatia News

July 1,  2019 – We are, after all, citizens of the world—a world filled with bacteria, some friendly, some not ...

BBC Travel Features Pag, Croatia’s Wild Cheese Island

Total Croatia News

June 26, 2019 – BBC Travel discovers one of the culinary secrets of one of Europe’s most unusual islands – ...

Pag: 10th International Lace Festival from 20th to 23rd of June

Lauren Simmonds

It’s difficult to claim one Croatian island to be more interesting than another, and it’s even more difficult to make ...