The National Association of Caterers (NUU) also participated in the meeting of the tourism sector with representatives of the Government of the Republic of Croatia held in Opatija, reports HrTurizam. The importance of this meeting is shown by the fact that 21% of all companies in Croatia operate in the tourism sector, of which 2/3 are caterers, and whose position was discussed by Jelena Tabak, President of the National Association of Caterers.
According to the press release of the NUU, the meeting in Opatija discussed the successful figures in the booking of foreign and domestic tourists and discussed the burden and damage suffered by the hospitality sector.
“The already fragile catering industry, faced with a high tax burden, illiquidity, and a chronic shortage of manpower, has been put at the forefront of the defense since the beginning of the pandemic by restrictive business measures”, the statement said. For all catering companies, such as coffee bars in Croatia, which perform activities of preparation of drinks and beverages only, work indoors is still prohibited.
By working in controlled conditions, limited working hours and enclosed spaces, this part of the sector has once again shown its size and proved that it carries a pandemic on its back in addition to the health system. According to the caterers, further restrictions in the catering business will protect the rest of the tourism sector, which is the basic bread of Croatia, according to the caterers.
Jelena Tabak, President of the National Association of Caterers (NUU) (Photo: Goran Stanzl/PIXSELL)
Given that this attitude further leads to the collapse of coffee bars in Croatia, Jelena Tabak appealed to the Government and the Ministry of Tourism to stand behind this part of the sector as soon as possible and actively participate in its recovery and quality development, with the collegiality of all other colleagues in the sector, to which the caterers did so at a time when the number of paid visits to Croatia must not be jeopardized.
According to the presented results, for now, we have a very good chance to finish the season, fall and winter, but the damage is too great to repair in the foreseeable future without the implementation of tax relief and long-term reforms. The lack of reforms will encourage an already excessive outflow of the qualified catering staff who bring to their senses the quality of service and a successful tourist year.
We hope that more such meetings will be held shortly and that the trend initiated by Minister Nikolina Brnjac with the Prime Minister of the Republic of Croatia will become the rule because only with an interactive approach and joint efforts of all tourism stakeholders and caterers associations it is possible to achieve tourism success.
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