As Poslovni Dnevnik writes, the prestigious Vogue magazine recently devoted some of its reportage to gorgeous Istria, where it singled out several must-visit destinations. Each of the destinations chosen is adorned with beautiful nature, as well as numerous gastronomic charms that should be an excuse for you to pay a visit, according to the mag.
In its report under the title ‘‘Tuscany, move aside – why Croatia should be on everyone’s radar,” Vogue magazine listed several reasons as to why the Istrian peninsula could be a better choice as a holiday destination than Tuscany, B92 reports. According to the magazine, the best of all that Istria has to offer is its impressive wine.
When you think of Croatia, wine may not be the first thing that comes to mind. In addition to turquoise beaches and historic cities that have made Croatia a favourite summer destination, its agricultural wealth consists of hectares of centuries-old vineyards and olive groves that span steep slopes and green valleys.
Last year, Croatia achieved a record at the prestigious Decanter World Wine Awards. It won three platinum and sixteen gold medals, which stimulated even greater interest in small-batch wines. Today, with an increasing international focus on its 130 indigenous grape varieties, theecountry is finally gaining recognition as a destination for wine lovers. Along with this boom in winemaking, a new generation of design-advanced hotels and modern infrastructure have made it easier to stay in the four main Croatian wine regions.
Two of them are located on the coast, and entry into the Eurozone and the Schengen zone have also contributed to Croatia’s popularity. Vogue singles out Konavle, Istra and Peljesac as top Croatian destinations for wine lovers.
As for Croatia’s wealth of stunning natural beauty, Vogue wrote about river waterfalls and hiking trails, idyllic places and family farms (OPGs). Istria was nicknamed the ”new Tuscany” because of its signature rolling hills dotted with olive groves, vineyards and forests full of truffles.
Due to its location, the Istrian peninsula has always connected the Mediterranean with the continental part of the country. This is exactly how opposite cultures and influences came together in the best way, which is the basis of the diversity and richness of the gastronomic offer of this peninsula.
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