The uniqueness of the 50 A Burger & Champagne Bar is that most meals are also offered in a vegan, vegetarian or gluten-free version, noted in the menu, a complete novelty in Croatia
Considering the popularity of burgers, as well as sparkling wines, is constantly rising all around the world and including Croatia, the bar opened in the center of Zagreb under the name 50 A Burger & Champagne Bar is the right address for all admirers of minced meat in a bun and sparkling wines.
Or, as the American Adena Lavin says, who opened the bar together with her partner: “For all visitors who want to try something new, from fresh and local produce, made with plenty of dedication, our bar is the right address. The premium quality of ingredients, extremely relaxed and pleasant atmosphere make it a true example of a fine casual restaurant. Here you can find Harvest, Seoul and Hvar burgers, with very attractive ingredient combinations and homemade sauces, joined by tasty chicken and pork ramen, chicken wings with aromatic sauce from blue cheese and celery sticks as well as several spring salads,” she said.
The uniqueness is that most meals are also offered in a vegan, vegetarian or gluten-free version, noted in the menu, a complete novelty in Croatia. The kitchen is ruled by excellent young chef Nikola Marković, prone to original and innovative cuisine. This young crew is also special by their uniforms from the weareorigins brand which complete their urban story.
This week chef Nikola Marković presented the new spring menu in which he added to existing classics completely new dishes and in cooperation with Adena offered a menu combining food and drinks. For all those who often hesitate what to drink with a fine meal, they prepared special “50 cocktail pairings.” They list meals in combination with the best exotic cocktails so guests need not ponder what to order with, for example, Harvest (vegetarian burger) which goes great with the Avocado Batida cocktail, while admirers of Japanese dishes who choose the Tonkatsu will complete the experience with the Sake Champagne Mohito cocktail, and the Mediterranean Sangria is ideal for chicken wings.
“We strive to constantly introduce new flavors, we make our own sauces, and the remaining ingredients come from small family farms. I am happy we are on the fine casual map of Zagreb gourmet places and I believe we will soon be ready with our summer delicacies since it is coming up fast,” said Adena Lavin. Besides inspirational meals, the 50 team also prepared refreshing desserts. “Raspberry crème brûlée, cheesecake style crème brûlée, as well as homemade cookies with lavender, and with them, according to Isabella Špigić, restaurant manager, the Ysabel Regin Espresso Martini is a must, a ‘cocktail’ coffee.
More at www.50burgerandchampagne.com and FB/50 A Burger & Champagne Bar.
