Day of Culinary Heritage to be Marked in Split with Soparnik!

November 9, 2018 – The public institution RERA, with the support of the Split Tourist Board, is organizing the Day of Culinary Heritage of Split-Dalmatia County, which will be held on Tuesday, November 13 from 10 am to 8 pm at Prokurative (Trg Republike) in Split.

As part of the project, ‘Poljički Soparnik’ will be presented, which is a part of the protected intangible heritage of the Republic of Croatia.

What is Poljički Soparnik, you might ask? Soparnik is a savory pie with a filling of Swiss chard, onions and parsley. The famous dish originated from the 15th to 19th century, during the Ottoman Empire. 

Do you want to learn how to make and bake this popular pie?

Do you want to buy products with an internationally recognized symbol of tradition and quality of Croatia’s culinary heritage?

Come to Prokurative on Tuesday, November 13!

To learn more about Soparnik, click here. 

 

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