Zinfandel Food & Wine Bar, Brasserie on 7 Offering Unique Menus for Split Restaurant Week

March 13, 2020 – Restaurant Week returns for its 20th edition from March 13 to 22, 2020.

“Restaurant Week is a promotional action to promote the gastronomic scene of Croatia in cooperation with catering establishments. Restaurants participating in the event welcome guests through special promotional offers. The concept of this action was made in line with the world’s metropolises and has been adapted to the Croatian market. It is held twice a year,” explains Restaurant Week on their official website. 

This time around, Split gourmands can enjoy special menus from Bajamonti, Brasserie on 7, Median Briig Boutique Hotel, Da’Mar hotel Marvie, Dolis, Dukjin Dvor, Hotel Cvita, Mala Kavana, Noir, Split 1921, Tusculum Hotel Salona Palace in Solin, Zinfandel Food & Wine Bar, and ZOI.

Brasserie on 7, for example, is serving a three-course lunch menu for just 100 kuna.

APPETIZER

1. Bruschetta (precipala) – basil pesto, goat cheese mousse, coulis of peppers, rocket and toasted pine

2. Blue fish confit – salads, salsa verde, daikon

3. Seafood risotto – “bisque” of shrimp, prawns, kapelunga, dried tomatoes & creamy parmesan

MAIN COURSE

1. Pork fillet “saltimbocca” – legumes, ricotta gnocchi & charcuterie sauce

2. Beef Ribs & Shrimp – celery & spinach risotto & bearnaise sauce

3. Sea bass fillet – julienne zucchini, celery cream, fennel salad & mint oil

DESSERT

Choice of cake

Zinfandel Food & Wine Bar is also serving up a unique lunch (100 kuna) and dinner menu (125 kuna) 

APPETIZER

1. Viennese Tartar – veal steak, horseradish, carrots, homemade ketchup

2. Red mullet ceviche – fennel cream, leek, rosemary powder

3. Parmesan risotto – cream of grana padano cheese, aceto balsamico, winter salad, espuma of grana padano

MAIN COURSE

1. Homemade Spaghetti – caramelized butter, dried tomatoes, truffle, grana padano, pine nuts

2. Lamb – slow-cooked lamb, potato cream, broad beans, pickled onions

3. European bass baked in parchment paper – mini tomato, zucchini, leek, carrot, posip

DESSERT

1. Polenta pudding – fruit salad with baked sabayon

2. Kadaif cannoli – pastry cream, caramel, pistachio

3. Lemon tart – walnuts, vanilla ice cream, meringue

You can see all the Restaurant Week menus here.

To read more about lifestyle in Croatia,  follow TCN’s dedicated page.

 

Subscribe to our newsletter

the fields marked with * are required

Email: *
First name:
Last name:
Gender:	Male Female
Country:
Birthday:	[DD] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 [MM] 1 2 3 4 5 6 7 8 9 10 11 12 [YYYY] 1924 1925 1926 1927 1928 1929 1930 1931 1932 1933 1934 1935 1936 1937 1938 1939 1940 1941 1942 1943 1944 1945 1946 1947 1948 1949 1950 1951 1952 1953 1954 1955 1956 1957 1958 1959 1960 1961 1962 1963 1964 1965 1966 1967 1968 1969 1970 1971 1972 1973 1974 1975 1976 1977 1978 1979 1980 1981 1982 1983 1984 1985 1986 1987 1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023

Please don't insert text in the box below!