One of Split’s most attractive dining venues, Brasserie on 7 is reopening Monday, March 1st, for the 2021 season, with an exciting new chapter, by appointing French / American Alexandre Ange as Chef de Cuisine.
“After such a tough 2020 for the tourism and hospitality industry, I am thrilled to welcome Alex as our new Executive Chef. Sparked with passion for Mediterranean cuisine, we are absolutely delighted that Alex is joining our team, thus helping to further develop our culinary story! “ – says with excitement Maria Mustapic, one of the two owners of Brasserie on 7.
Classically trained in French cuisine, Alex has spent the past 12 years working in some of the top restaurants in France & the United States, including the famous L’Atelier in Paris, run by Chef Joel Robuchon (the chef with the most Michelin stars in the world). Alex made the move to Split, together with his family, with an exciting vision on how to expand and improve on the imaginative and inventive À la carte menu that B7 is already famous for:
“I strongly believe in using local ingredients and supporting Dalmatian producers. My vision is to bring our guests an exceptional and memorable dining experience by introducing a renovative food menu that satisfies the taste bud of local and international guests”, pledges Ange.
This spring, the new B7 Executive Chef will be introducing subtle changes across the menu, while using the very best produce Croatia has to offer.
“Delicious exciting changes are coming to our breakfast, lunch and dinner menus – including vegetarian and vegan dishes, but we will let you discover them when you visit us at Brasserie on 7 in Split this season, we are very eager to reopen on March 1st” invitingly says front of house Ivan Rabadan.
For the last seven years, Brasserie on 7 has become known for its world class breakfast in an iconic Riva setting, a casual upscale café vibe for lunch and a refined coastal French inspired Adriatic dinner to both tourists and locals alike.
„Our goal, as always, is to provide a memorable dining experience for each and every one of our guests. And with the addition of Alex I am confident that Brasserie will reach new heights“, says Korana Bucic, the other half of the power duo behind B7′ success.
Born and raised in Australia, childhood friends Maria Mustapic and Korana Bucic returned to Croatia in 2006 and made waves when they opened the first registered hostel in Split. Then they just kept going, opening a second hostel, Charlie’s backpackers bar, Zinfandel food & wine bar and – in March 2014 – adding Brasserie on 7 as the crown-jewel of their business portfolio.
ABOUT CHEF ALEXANDRE ANGE
Classically trained in French cuisine, Alex Ange has spent the past 12 years working in some of the top restaurants in France and the United States.
His career started in New York City, working as a stagiaire in various restaurants as a summer job during high school. After graduating, he decided to pursue cooking as a profession, and returned to France to begin a professional culinary apprenticeship under chef Joel Robuchon (the chef with the most Michelin stars in the world) at his restaurant L’Atelier in Paris.
This opened many doors and enabled him the opportunity to work with some of world’s best chefs, including Thomas Keller and Philippe Tessier at The French Laundry in California’s Napa Valley, Joshua Skenes at Saison in San Francisco, Daniel Boulud at Restaurant Daniel in New York, as well as Marcus Samuelsson.
ABOUT BRASSERIE ON 7
Owned by business power-duo Korana Bucic & Maria Mustapic, Brasserie on 7 is located on the most sought-after location in Split, on the stunning Riva, overlooking the Adriatic Sea.
Since it opened, in March 2014, B7 has been run under the competency of Ivan Rabadan as front of house.
The operation is reinforced by quality with multi award winning barista Matea Vuletic, and an inhouse pastry and bakery team run by the talented Ivana Bradaric since 2015. Known for its sweet Tuesdays on the Riva.
B7 staff has been constantly improving on their skills, by enrolling in work experiences in Zagreb, Marseille, London, as well as many culinary and Food&Beverages workshops and courses. The team won Gourmet Expo in 2019.
Brasserie on 7 takes pride in being part of the community and contributing whenever they can, including the humanitarian fundraising of up to 90,000kn for the children’s ward in Split. In the recent crisis of COVID, both B7 and Zinfandel restaurants took part in cooking for the medical staff and most recently their chefs showed homage to the citizens of Petrinje, affected by the recent devastating earthquakes, by joining the 300 volunteer chefs that cooked for them.
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