To welcome the new season, sunnier weather, and any excuse to get outside, Split Riva hotspot Brasserie on 7 is sharing their terrace with you this spring to enjoy all-day brunch and lunch specials that’ll make you coming back for more.
Namely, from Monday, March 15, sit back and soak up the sun from B7 while savoring an all-day brunch menu with freshly brewed coffee/tea and your choice of French toast, Eggs Benedict, or an Acai Bowl – for just 60 kuna to boot!
And B7 doesn’t stop at brunch.
Bring your lunch break to B7 for a standout menu including the custom beef-blend burger, seafood risotto, or chickpea salad dressed in a grilled lemon vinaigrette, all served with a complimentary glass of wine or beer.
Recall, Brasserie on 7 appointed French / American Alexandre Ange as Chef de Cuisine last month.
Classically trained in French cuisine, Alex has spent the past 12 years working in some of the top restaurants in France & the United States, including the famous L’Atelier in Paris, run by Chef Joel Robuchon (the chef with the most Michelin stars in the world). Alex made the move to Split, together with his family, with an exciting vision on how to expand and improve on the imaginative and inventive À la carte menu that B7 is already famous for:
“I strongly believe in using local ingredients and supporting Dalmatian producers. My vision is to bring our guests an exceptional and memorable dining experience by introducing a renovative food menu that satisfies the taste bud of local and international guests”, pledges Ange.
This spring, the new B7 Executive Chef will be introducing subtle changes across the menu, while using the very best produce Croatia has to offer.
“Delicious exciting changes are coming to our breakfast, lunch, and dinner menus – including vegetarian and vegan dishes, but we will let you discover them when you visit us at Brasserie on 7 in Split this season,” invitingly says the front of house Ivan Rabadan.
For the last seven years, Brasserie on 7 has become known for its world-class breakfast in an iconic Riva setting, a casual upscale café vibe for lunch, and a refined coastal French-inspired Adriatic dinner to both tourists and locals alike.
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