A beautiful island setting of Lošinj, and delicious food next to the Adriatic – all a regular feature of the annual gastro weekend which starts this week and continues until the end of May.
As Losinj Tourist Board website VisitLosinj.hr announces, fourteen restaurants from Osor all the way to Mali Lošinj will each weekend have a special offer based on a specific product.
Starting with this Friday, April 30 to Sunday, May 2, the restaurants will have lamb specialties in which the local meat will be offered to satisfy your taste buds.
The next is asparagus weekend (May 7-9), followed by fish dishes (May 14-16), Medditaranian herbs dishes (May 21-23), and finally the Antic cuisine (May 28-30).
Artatore, Baracuda, Bocca Vera, Bora bar, Borik Mediterranean Bar, Deveron, Diana Steakhouse, Eki, Lanterna Grill Mare, Silvana, Silver Bay Televrin, and Veli žal are the restaurants.
Turizmoteka.hr also covered the story and warned readers to reserve their place in the restaurants to enjoy this lovely culinary spectacle.
„In these moments, the cooperation between every actor in the destination is extremely important to overcome the negative effect of corona crisis as fast as possible. This festival is an ideal opportunity for visitors to meet Lošinj through local specialties. Come and enjoy!“, said Mali Lošinj mayor Ana Kučić, writes Turizmoteka.
“It is our wish to bring our guests almost all gastronomy pleasures the Island of Vitality is known for“, said Dalibor Cvitković, president of Lošinj Tourist Board, referring to the island’s nickname.
Learn more about Croatian islands on our TC page.
For more about travel in Croatia, follow TCN’s dedicated page.
