Easter Monday Breakfast Held in Sinj (PHOTOS)

Daniela Rogulj

Updated on:

Ante Žižića
Ante Žižića

“The event was organized to present traditional Easter dishes and customs. During the pre-season, our goal is to provide all guests with an insight into our rich tradition of preparing Easter meals and special customs, and thus bring them closer to the destination they are visiting,” said the Sinj Tourist Board.

After the welcoming speeches of Miro Bulj, Mayor of Sinj, and Monika Vrgoč, Director of the Sinj Tourist Board, the holiday table was blessed by Fr. Perica Maslać, pastor of the Shrine of Our Miraculous Lady of Sinj.

All visitors could enjoy a richly prepared holiday table consisting of traditional dishes prepared for Easter breakfast, such as boiled eggs, ham, Dalmatian prosciutto, baked bread, sirnica, donuts, and other special desserts. The Sinj majorettes performed in the entertainment part of the program with new choreography, followed by performances by the City Mixed Choir and Sinj musicians Mirna Alfirević and Mislav Norac. Members of the Association for the Preservation of Cetina Region Heritage, KUD Cetina, and the associations Sinjski ferali and Stari zanati decorated the holiday table. The youngest visitors were able to enjoy the Easter magic this year as well, which was prepared this year by members of the Sinjski Ferali Association.

“We thank Ms. Branka Marinović and Mrs. Bader who helped us with the decorations, then the faithful sponsor of the largest poultry farm Mostina d.o.o. from Obrovac Sinj, and special thanks to the Shrine of the Miraculous Lady of Sinj, the Sinj Mixed Choir, employees of KUS, KUD Cetina, the Association for the Preservation of Heritage of the Cetina region and Sinj majorettes,” added the Sinj Tourist Board. 

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