(Prilaz braće Kaliterna 8 ; +385 (0)21 489 106; www.ostarijavidjakovi.com)
Oštarija u Viđakovi is a konoba hidden down a tight street in the Bačvice neighborhood and if you are lucky enough to find it, you will immediately be drawn by its intimate terrace and charming interiors. The eclectic mix of knick knacks include old radios, the obligatory checkered table cloths, rural Dalmatian artifacts old photographs of Split as well as important people that have shaped its history. Oštarija u Viđakovi was founded in 1799 according to the sign in the front and definitely exudes an Old World feel.
As its interiors, the menu is strictly Dalmatian with traditional dishes, grandma’s recipes and seafood fare. As you skim the menu, dip bread in local olive oil as enjoy a shot of rakija. The a la carte menu is written in Split dialect (as well as English and Italian) and takes a large focus on grilled fish and meat dishes with traditional specialties such as marinated sardines, codfish risotto, stuffed paprika, Dalmatian fish brodetto, and Dalmatia’s very own paradižot, an egg white biscuit dessert.
Oštarija u Viđakovi is largely dependent on tourists but its large interiors makes it a popular venue for group events. It is open throughout the year but admittedly, the execution of the dishes fall back a little during the off-season. Nonetheless, Oštarija u Viđakovi offers a pleasant atmosphere with local peasant food; a great spot pre or post a visit to Bačvice Beach.
