The 16th Restaurant Week returns from March 9 to 18, 2018.
After a pretty cold and grueling winter (well, let’s be honest – we didn’t have it so bad here in Split), most of us are certainly looking forward to warmer temperatures. With warmer temperatures also comes new seasons, and with a new season comes fresh ingredients with menus across Split screaming spring. One of the best ways to taste the flavors of the upcoming season is through the highly anticipated Restaurant Week, a not-to-miss event for all hungry foodies in the Dalmatian capital.
Restaurant Week is a promotional action which promotes the gastronomic scene of Croatia in cooperation with various catering establishments. Restaurants participating in the week-long event tempt guests through special promotional menus. A concept made in line with the metropolises of the world and adapted to the Croatian market, Restaurant Week is held twice a year – just before the spring season and usually in September at the end of the busy peak summer season.
Next month’s event will feature menus from 10 restaurants in the Split area including Augubio Congo, Bajamonti, Conlemani, Da’ Mar Hotel Marvie, Debelly, Hotel Fanat, L’aroma, Mali Kavana, Para di Šoto, and Hotel Park’s Split 1921.
Each restaurant listed above offers three-course menus between 100 and 125 kuna with the option to dine at either lunch or dinner. With all of the Restaurant Week menus already available online for the promotion beginning on March 9th, guests can choose to eat at one, or all restaurants participating in the event. We suggest you knock yourself out and into the tastiest food coma of your lives – the 100 kuna is well worth it.
If, for some reason, you won’t be in Split during the Restaurant Week promotion, but are in other parts of the country – do not fret! This manifestation takes place all around Croatia, offering guests 100 kuna meals from Zagreb to Istria, Lika to Slavonia, and everything in between.
To find the menus of all restaurants participating in Split, you can visit the official website here.
