Calling all locals, expats, tourists, and anyone not opposed to a finger lickin’ good meal – Mazzgoon travels to Texas this weekend for a southern-barbecued good time!
After a few trips to Austin, Texas and a short stint in Nashville, Tennessee, I discovered a love for barbecue like I’d never experienced before. And while the city of Split is a mecca for foodies, with new tastes and flavors every alleyway you turn, one thing I’ve found that I truly miss in Split is Southern barbecue.
Now, I know that this is not something I should expect Split to have, as it is, after all, nowhere near the the dirty South in the United States, but a girl can dream, right?
Fortunately, my dreams have come true with the announcement of Mazzgoon’s latest food-filled event. Hold your horses, y’all, Mazzgoon is preparing for a weekend of Southern BBQ!
On the agenda this weekend at Mazzgoon is good old-fashioned Texas inspired BBQ – transforming this already vibrant alleyway in Split’s Ghetto to a scene straight out of the Wild Wild West.
All weekend, no matter when you choose to tickle your tastebuds with a taste of the South, Mazzgoon will offer up their newest Texan specialities.
So, what’s on the menu?
How about smoked brisket prepared in the Green-Egg grill which cooks for 8-hours? Or, why not get your hands dirty with the smoked ribs in a Texas BBQ sauce with liquid smoke? And what about the fried potatoes with cheese and jalapeño peppers? Lucky for you, you can try them all.
If you’re feeling like you’re missing a taste of the South like I am, or hope to try a taste of Texas for the first time, then you know what you need to do.
Now, we know the saying goes ‘don’t mess with Texas’, but we promise this is a weekend you will want to mess with, and get messy with.
For info and reservations, call 0989877780.
