After almost four years of the Total Project, a nice thing is happening to me. I am finally getting to meet and sit down with people who are widely respected in the region for their excellence in their chosen field, and finally also feeling brave enough to ask for their help. And they are saying yes…
Although I have only met Zoran Pejović a few times in the flesh, it is hard not to be impressed by his energy, vision and achievements, and when he sent me a message of support for Total Croatia News, I daringly asked him if would like to translate that support into something concrete, such as a few articles in his chosen field of expertise.
Anyone who follows the gourmet scene in Dalmatia will confirm the towering contribution Zoran has made since opening the first Wine and Cheese Bar, Paradox, in Split a few years ago. With a passion for education and excellence, Paradox remains the standard for all the imitators to match. There are many imitators, but none yet to match, and it was telling that Zoran was the one to be interviewed by the New York Times in that great video yesterday.
After setting the wine bar standards, Zoran and partner turned their attention to the Split restaurant scene, and the astonishing progress upscale eatery Paradigma has made since opening less than a year ago is quite breathtaking, and the restaurant became a member of Jeunes Restaurateurs d’Europe after just six months. And just in case he had nothing to do in his spare time, the umbrella group Paradox Hospitality has been raising the level at Creme de la Creme.
And Zoran is a man I have met quite a lot on the road. The major international wine press trip to Hvar, Brac and Imotski last summer culminated in a fascinating tasting of Imotski wines by Zoran in the Imota winery, while the resurgence of Kastela wines – the home of original Zinfandel – was celebrated earlier this year with the Man from Paradox.
I am delighted that Zoran has agreed to make contributions to Total Croatia News on his specialist subject, gastronomy. He is a fascinating and inspirational man, and I am sure his contributions to Total Croatia News will be of an equally high quality as his contribution to gastronomy in Croatia. Welcome Zoran, and thank you for your support. A little about Zoran, by Zoran…
“Holding a degree in Hotel & Resort Management, from Rochester Institute of Technology, New York, Zoran has been working in the hospitality industry for nearly 15 years. Zoran held positions in the food and beverage department and general hotel management and has special experience in hotel and restaurant pre-openings and openings. Having worked in Europe, Asia, USA and on board cruise ships, Zoran visited over 40 countries on five continents and has a deep understanding of cultural differences and international human resources. Zoran is accomplished in training and motivating team members to provide the highest level of guest satisfaction and prides himself with a hands-on management approach.
“Zoran has worked for companies such as Amanresorts and was part of the pre-opening team of Aman Sveti Stefan, which received, amongst others, the Award for Excellence as the No.2 Best European Resort by Gallivanters Guide and is listed on the Condé Nast Traveller’s Gold List. He also worked for Silversea Cruises and Celebrity Cruises, who pride themselves as being the best in the industry as small and large cruise ship operators, respectively.
“Considering his undeniable passion for the hospitality industry, love for food and wine and desire to create something unique and memorable, Zoran partnered with Marko Sučić in December 2011 to start their own business which was to become Paradox Hospitality in late 2013.”
You can contact Zoran via [email protected]
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