Gourmet
Flavours of the Adriatic: Sardines
Croatia has so many wonderful flavours and cuisine to discover; continuing our series, this week we have only one word ...
Split Food Festival Powered by Pan: Who’s Ready for Some Street Food?
The Split Food Festival is a continuation of the gastro-project “Croatia Food Festival” which presents the best street food offer ...
Flavours of the Adriatic: Crni Rižot
Continuing our flavour-filled look at Croatian cuisine, this week we present you with crni rižot, or ‘black risotto’ one of ...
Flavours of the Adriatic: Soparnik
In this part of our gourmet series on indigenous coastal cuisine, we’re heading to Poljice for some of their renowned ...
Flavours of the Adriatic: Brač Vitalac
It’s hot outside. It’s really, really hot, with temperatures rising up to 35C or more this week, and for those ...
Flavours of the Adriatic: Šurlice Pasta
In the second installment of our food series, we’re leaving Vis and heading up north to one of Kvarner’s precious ...
Flavours of the Adriatic: Vis Pie
To add a certain flavour punch to our usual topics, we’ll present the best of our traditional foods and dishes ...
Croatia 365 Gourmet: First Michelin-Starred Workshop A Success!
The ”Croatia 365 Gourmet” workshop, which was successfully held in Split yesterday, attracted hundreds of participants.
Istria Gourmet Festival Brings in Star-Studded Michelin Chefs this April
The Istria Gourmet Festival will be held on April 3, 2017 in Rovinj.
Restaurant Week Begins in Split this Weekend!
Reservations are currently open for Restaurant Week which will be held in Split from March 10 – 19, 2017.
