Gourmet
Dalmacijavino Introduces New, Contemporary Look for their Products
Have you seen the new look for Dalmacijavino products?
Bračka Marenda: Stories, Recipes and Photographs of Brunch on Brač
Bračka Marenda (Brač Brunch) is a cookbook inspired by the gastronomic heritage on the island of Brač. The book was ...
First Croatian Spa Hotel Receives Halal Certification
The Center for Halal Quality Certification has awarded the LifeClass Terme Sveti Martin hotel with halal certification, thus positioning Sveti ...
Your Guide to the Best Vegetarian and Vegan Restaurants in Croatia
When thinking of Croatian fare, the first thing that usually comes to mind is most likely that perfectly cooked lamb ...
Milenij Hotels in Opatija Awarded Halal Certificate
After successfully completing the certification process, Opatija hotel group Milenij Hotels has been awarded the Halal certificate, confirming their implementation ...
Rovinj Restaurant Receives First Michelin Star in Croatia
Monte restaurant in Rovinj is the first recipient of the prestigious Michelin star in Croatia, which was announced in the ...
Gluten-free Standard in Zagreb’s Premier Hotel
Latest research confirms gluten is one of the most common allergens with an estimated European population of 70 million people ...
Split to Receive Yet Another Fast Food Restaurant: KFC
One thing the city of Split does not lack are fast food establishments, and this summer one of the most ...
A Croatian Christmas Staple: Fritule
Fritule, a staple at any Croatian Christmas table, is delicious, addicting, and the perfect holiday treat.
Istria Wins Most Successful Olive Oil Region in the World…Again!
Flos Olei 2017, the new edition of the annual catalog for the best olive oils (and also considered the olive ...
