November 19, 2019 – Everyone’s favorite Riva restaurant is pulling out all the stops this winter to ensure your bellies stay warm all season long. Introducing the Brasserie on 7 winter menu.
While it may be known as a spring and summer hotspot where sunglass clad locals sip specialty coffee and sweeten up with homemade cakes, winter at Brasserie on 7 is the best seat in the house for Advent in Split.
This sunshine oasis transforms into a cozy winter wonderland for the chilly season ahead – and their new seasonal menu will have you warmed up in no time.
For starters, dig into an open face bruschetta with creamy pesto, zucchini, roasted peppers and aubergine, or keep it light with the bonito confit, fixed with mesclun greens, pickled onion, salsa verde and a rice vinegar dressing. The vegans in the group even have their say with the . bulgur, baby spinach and quinoa bowl dressed with pickled mushrooms and a radish and leek dressing.
Take the chill off with a creamy butternut squash soup topped with roasted chestnut and toasted almonds, the traditional Dalmatian pasta with truffles and pancetta, or the seafood risotto with scampi bisque, razor clams, prawns, semi-dried tomatoes and parmesan.
For the mains, enjoy a decadent sea bass filet with cauliflower, kohlrabi, and romanesco, or keep it hearty with the chicken breast and sweet potato and parmesan gratin, pork filet wrapped in pancetta, or the braised beef short rib burger.
Brasserie on 7 even has a festive Advent menu for you to enjoy this winter, boasting braised beef cheeks (with potato and parsnip puree and tempura onion rings), codfish and shrimps with saffron rouille and potatoes, or the duck leg confit with sweet potato, duck rillette praline, and butternut squash.
And don’t forget, every Sunday in November and December, Brasserie on 7 is offering 3-course menus at promotional prices. Lunch is held from 12:00 do 15:00, and you can follow their Facebook page for more details.
Hungry yet? We know. Check out the full menu at Brasserie on 7’s website or visit them in Split today!
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