As Morski writes on the 24th of June, 2020, renowned Croatian chefs from various restaurants within the country which boast a Michelin star have been representing the rich Croatian gastro scene on the popular Australian gastro portal Chef’s Pencil. This is a cooperation initiated on the Australian market by the Croatian National Tourist Board (HTZ) with the aim of promoting Croatian gastronomy, chefs and regional gastronomic specialties.
”After we successfully presented the entire richness and quality of Croatian gastronomy on the Chef’s Pencil platform, the focus of our cooperation is now on presenting famous Croatian chefs who represent our most important gastro regions through their original recipes. At a time when we’re hard to reach for Australians and for many other guests from distant markets, this is one of the ways in which we’re maintaining the visibility of Croatia and at the same time representing the richness of our gastronomic offer,” said CNTB director, Kristjan Stanicic.
The first to be introduced was the youngest of the Croatian chefs with a Michelin star, Deni Srdoc, who presented the flavours of Kvarner by sharing a recipe for a lamb dish called “Heritage lamb”. Srdoc shared his story with the readers, starting from the first culinary steps all the way to the restaurant called Draga di Lovrana, for which he secured a prestigious Michelin star in 2019.
Marko Gajski, chef of the LD Terrace restaurant on the beautiful island of Korcula, which was awarded his first Michelin star this year, revealed that his participation in Masterchef marked the beginning of his life’s journey dedicated to dealing with top quality gastronomy. Through the recipe for Komixa bread, he revealed the story according in which sailors brought the recipe for Komiza bread with dough from India, and then enriched it with ingredients they already had in Dalmatia, more precisely on the island of Vis.
The Chef’s Pencil platform will also feature chef Bruno Vokal from Noel, the first Michelin star restaurant in Zagreb, who will share his original recipe for ”deconstructed strukle” with his readers, one of the most popular dishes on Noel’s menu. After Bruno Vokal, Marina Gasi, the chef and owner of the family restaurant Marina in Novigrad, will present herself on the platform, presenting the rich flavours of Istria, while one of the renowned Slavonian chefs will reveal all the charms of continental Croatian cuisine which unfortunately gets less of the limelight than Dalmatian and Istrian cuisine does.
Otherwise, the Australian web platform Chef’s Pencil has been publishing content for eleven years for people interested in gastronomy, from professional chefs to amateur food lovers. In addition to numerous recipes, the site contains tips for cooking and visiting gastronomic tourist destinations, the latest reports from the culinary industry and professional advice for all people interested in gastronomy.
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