Krizevci Students Present Products and Entrepreneurial Ideas

Lauren Simmonds

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As Poslovni Dnevnik/Ivan Tominac writes, with the cooperation of the Krizevci Secondary School of Economics and the Krizevci Entrepreneurship Centre, young people are also showcasing how they too can become entrepreneurs.

Investing in the applicable knowledge of young people is necessary for their growth, and this is exactly the approach taken when it comes to these talented Krizevci students.

They educate young people there for professions in the field of agriculture, and with the initiative of Professor Gorana Pavicic, the cooperation of the Krizevci Secondary School of Economics and the Krizevci Entrepreneurship Centre (KPC), young professionals are upping their chances of success in entrepreneurship.

Thanks to this initiative, fourth grade Krizevci students managed to combine their theoretical and practical knowledge, as well as improve their competencies and skills in terms of establishing and organising business and designing innovative types of agricultural products and services. The fact that these Krizevci students of this school really have entrepreneurial potential is also shown by their ideas, which are both varied and innovative.

In the second half of the year, they will continue their cooperation within the subject “Independent Management”, where third grade students will independently develop business plans for the economy and the subject “The Organisation of Agricultural Production” through which they will learn the importance of different measures, incentives and tenders.

This approach, in addition to awakening entrepreneurial potential in young people, solves the big problem of financial literacy among them, too. In this way, young people gain knowledge about proper financial management, which could be a valuable input for them from the moment when they finish their high school education and get acquainted with the demanding labour market.

“If you don’t have financial resources and some form of financial background, you don’t have the opportunity to realise your business ideas and projects. As part of one of the courses, Krizevci students researched how to finance their business ideas, studied which banks offer which financing opportunities, whether there is any financial support or any measures that would be in line with their chosen economic activities, and there were also ideas floated about financial partnerships,” Pavicic pointed out.

“This plan and programme exists and it should definitely be adhered to, but it’s up to us professors to choose the way in which we’ll implement that plan and programme. We want to bring knowledge as close as possible to the students themselves, and I think that the best way to do that is with practical classes, practical exercises and tasks, which is actually a characteristic of our school. Since we have a farming, gardening, fruit growing, cattle breeding, dairy and mechanical practicum in the school, we try to connect theory and practice as much as possible. The great thing in all this is the support of the director Toni Svoboda,” said Pavicic.

“Expectations at the end of the high school year are certainly the ability and independence of students to start their own businesses, and judging by their dedicated, I believe that when it comes to these Krizevci students, if they decide to take on an entrepreneurial venture one day, they will certainly succeed,” she concluded.

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