Signs with COVID-19 Instructions Spotted at Split Beaches

Daniela Rogulj

Goran Les
Goran Les

Goran Les

June 17, 2020 – The Croatian Institute of Public Health recently published recommendations for swimming in the sea and inland surface waters this summer. Split beaches are getting prepared.

Thus, when swimming, it is recommended to keep a distance of 1.5 meters, and on the beaches, it is necessary to place information on hygienic procedures, proper behavior and protection measures.

For sea bathing areas, the maximum number of persons allowed to stay at the same time is determined according to the principle of 15 persons per 100 m2 of net area.

In accordance with the recommendations, Dalmacija Danas reports that a board has been set up in Žnjan, Split, showing instructions for a safe stay on public beaches.

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Goran Les

The Croatian Institute of Public Health recently published recommendations for swimming in the sea and inland surface waters. These recommendations relate to the implementation of measures applicable to bathing in the sea and inland surface waters during the coronavirus epidemic to protect staff and visitors.

In a visible place at the entrance, as well as in the area where visitors stay, it is necessary to place information on hygienic procedures and with guidelines on proper behavior and protection measures to be followed or valid in that area.

If the appropriate infrastructure is available, it is possible to sound voice messages from time to time to remind visitors of the need to maintain physical space and other general measures.

For sea and freshwater bathing areas, the maximum number of persons allowed to stay at the same time is determined according to the principle of 15 persons per 100 m2 of net area.

All visitors and employees are advised to adhere to the rules of physical distance of 1.5 meters.

Recommendations for compliance with all preventive measures apply to all areas of sea and freshwater bathing areas (water surfaces, beaches and areas where locker rooms, toilets are located).

Dispensers with a disinfectant must be installed at reasonable intervals and in visible places (e.g. based on alcohol in a concentration of not less than 70 percent or another agent with declared virucidal action according to the manufacturer’s instructions and suitable for use on the skin).

The concessionaire should separate the deckchairs in such a way as to ensure physical distance (provide a person who can supervise the prescribed measures) and disinfect the deckchairs several times a day, always after a certain guest no longer uses the deckchair and before another guest uses it. If the bathing areas provide for other seats, they should also be arranged at a distance of 1.5 m.

It is recommended to place waste bins with appropriate lids in all open swimming areas, as well as at reasonable intervals in open spaces.

When staying in the water, maintain a physical distance of 1.5 m.

It is necessary to intensify the cleaning and disinfection of sanitary facilities every two hours (and more often if necessary), as well as to increase the number of employees for daily cleaning in each sanitary facility. At the same time, the use of sanitary facilities should be limited in accordance with the size and prescribed sanitary conditions.

Food and beverage service areas and shopping facilities at sea and freshwater beaches

Instructions for catering facilities are available on the CNIPH website.

Regular monitoring of water for recreation: Monitoring is carried out by employees of the competent Institute of Public Health, i.e., authorized laboratories in accordance with the Plan and program for monitoring sea beaches and land bathing areas.

Laboratory staff conducting water sampling and analysis should adhere to the usual protection and safety measures when performing sampling and analysis, respecting the rules of the profession, general protection measures and general recommendations on maintaining physical distance and personal hygiene.

To read more about lifestyle in Croatia, follow TCN’s dedicated page.

 

 

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