It’s no surprise that the sister restaurant of one of Split’s best Riva breakfast spots has been known to serve up a mean morning meal, but when we say that Zinfandel breakfast is back and better than ever after two-year hiatus, you know we are talking about the real deal.
Not only is Zinfandel serving the famous brekky dishes from Brasserie on 7, like the hollandaise-heavy eggs benedict and carmelized banana french toast topped with cinnamon cream cheese, but they’re rolling out several new breakfast dishes that’ll ensure your day starts on the right foot.
Break the day with a selection of new dishes, including the spicy ‘Turkish eggs’ or poached eggs with garlic-infused yogurt sauce, chili & pepper, and butter sauce.
If you’re looking for the ultimate hangover cure or something to hold you over until dinner, dig into the hearty gourmet breakfast baguette, stuffed with two fried eggs, ham, rocket, and aioli.
Since no breakfast menu is complete without eggs Florentine, Zinfandel crafts theirs with hollandaise, baby spinach, mushrooms, and homemade English muffins.
Those wanting to keep things a light should choose the Greek yogurt and chia parfait, with housemade toasted granola, lime, and honey, or the Superfood smoothie bowl with spirulina, baby spinach, toasted granola, and fresh fruits.
A fresh fruit platter is also on offer for breakfast.
There is no reason to let your tummies grumble until lunchtime. Whether you’re looking for something light, classic, or keep you full throughout the day, Zinfandel has something for everyone.
Breakfast is served at Zinfandel Food & Wine Bar every day from 8 am to 11:30 am. You can explore all menus here.
For more, check out our lifestyle section.
