Made in Croatia
Croatian Wellness Shots Succeed at Home, Foreign Markets Targetted
As Poslovni Dnevnik/Marta Duic writes, these Croatian wellness shots, small organic juices designed to boost human immunity, based on fruits ...
Croatian Meat Processing Company Buretic Bregi Opening Tasting Room
As Poslovni Dnevnik/Marta Duic writes, Buretic bregi, from Bregi on the edge of the Ucka Nature Park, took home three gold ...
“Croatian Island Product” Designation Awarded to Another 78 Products
A total of 320 producers of 1,094 products from 24 Croatian Adriatic islands and the Pelješac peninsula now have the ...
Exotic Zagorje Banana Plantation Expanding to Serbia, Ivory Coast…
As Poslovni Dnevnik writes, the owner of the Zagorje banana plantation rejected all of the typical and traditional local culture ...
Croatian Olive Oil Prices to Rise Above 100 Kuna This Year?
As Slobodna Dalmacija/Misel Kalajzic writes, in Zadar County, the olive harvest for 2021 failed when compared to 2020, especially in the ...
Increasingly Popular Croatian Sparkling Wines Most Sought After in Germany
As Poslovni Dnevnik/Marta Duic writes, according to the Croatian Chamber of Commerce (HGK), in the first nine months of this ...
Croatian Brist Olive: Vodnjan Family Business Sees Oil Shipped to USA
As Poslovni Dnevnik/Marta Duic writes, one family business from Vodnjan is busy diversifying all of its activities, but the basis of ...
First Croatian Creative Women’s Entrepreneurship Incubator Opened
The Oaza (Oasis) incubator will provide mentorship, workshops, lectures and contacts with potential investors and buyers as well as a ...
Popular Lika Skripavac Cheese Expanding Sales Network and Offer
As Poslovni Dnevnik/Marta Duic writes, the much loved Lika Skripavac cheese has been awarded the European Union’s label of protected ...
Lika Škripavac Becomes 32nd Croatian Product With EU Protected Name
Turističke Priče reports that the Lika škripavac has been awarded the European protected geographical indication, which the European Commission has ...
