As Poslovni Dnevnik writes, at the Faculty of Agrobiotechnical Sciences in the City of Osijek, the very first kulen quality assessment was held in the organisation of this scientific institution, which is a long-term partner of both small family farms (OPGs) and large producers in the standardisation and improvement of kulen production. Kulen is just one of the many Slavonian delicacies which has been winning over hearts for decades.
Belje sent its premium kulen from the Crna Slavonska (Black Slavonian) and Baranjski kulen (Baranja kulen) lines with a designation of geographical origin for evaluation. Both of these products absolutely delighted the jury, which awarded them gold medals for their high quality.
“Each piece of kulen that comes from our production is dealt with by hand, as is the case with all of the family farms. We make our Baranjski kulen according to strictly defined protection specifications, and as such, we proudly highlight our European blue ZOZP stamp on every single piece of it. It’s a production that lasts about four months in total and during which we carefully monitor all stages, from start to finish. We also produce kulen from Black Slavonian pigs, which we raise on our pastures in the Kopacki Rit Nature Park,” said Ljiljana Vajda-Mlinacek, Belje’s head of corporate communications.
Goran Kusec, a professor at FAZOS (the aforementioned scientific institution in Osijek) and one of the best connoisseurs of kulen in all of the Republic of Croatia, commented on the evaluation and the quality of the samples sent for evaluation.
“For many years now, together with my colleagues from the Faculty of Food Technology, I’ve been evaluating kulen throughout the Eastern Croatian regions of Slavonia and Baranja. This year, we decided that the time had come to organise a proper evaluation within a large scientific institution, such as our faculty, in order to further emphasise the importance of kulen and its production for the entire region. 33 kulen samples from all five Slavonian counties took part in the evaluation and all of them were excellent. We evaluated the cut, taste and smell of kulen according to international standards and norms,” concluded Kusec when discussing these Slavonian delicacies which more than deserve the limelight.
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