The agricultural cooperation with China has intensified since 2006, and thanks to the China+17 initiative and the efforts by the Agriculture Ministry, the protocol on veterinary and public health requirements for dairy products intended for export from Croatia to China was signed in 2019, removing the obstacles to the sale of Croatian dairy products on the Chinese market.
Vučković mentioned Croatian requests towards the Chinese competent authority (GACC) regarding veterinary certificates for pork and pork products, fresh and frozen tuna, honey, beef and poultry, notably the export of tuna, pork and pork products from Croatia to China.
The Croatian ministry is in close communication with the GACC and Croatia is a step closer to getting a positive assessment as a country allowed to export pork and pork products to China, the statement said.
In 2020 the GACC was notified that the World Organisation for Animal Health had recognised Croatia as a country officially free of classic swine fever.
Between 2011 and 2020, with Croatia’s entry into the European Union, Croatian agricultural and food exports to China increased ninefold, while at the same time imports from China decreased by more than double. In 2020 alone, the value of agricultural and food exports to China increased by 52% compared with 2019, to nearly €7 million.
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