croatia gastronomy
The Story of Pag Cheese: One Island, Two Iconic Factories, Dozens of Medals
The recent Gastronaut culinary tour of Pag island got us acquainted with its unforgettable gourmet delights. A tribute to the ...
White Gold: Istrian Garlic to Get EU Geographical Indication Protection?
MEP Ivan Jakovčić encouraged Istria’s garlic producers to apply for Protected geographical indication status
Sailing in Croatia: The Adriatic Alphabet – H is for…
Continuing our alphabet series, a nod to one of Croatia’s tourism champions and some gourmet delights on February 11, 2018
Croatia’s Foreign Entrepreneurs: Chloé and Yvan, from Bora Bora to Hvar
Continuing our series on Croatia’s foreign entrepreneurs, a look to an extraordinary small business in Stari Grad on Hvar island ...
Ode to Bakalar: a Tradition, a Ritual, a Holiday Feast
A staple item of the Croatian holiday menu, bakalar is a word you’ll be hearing a lot in the coming ...
Cukerančići: Sweet Biscuits of Pazin Protected as Intangible Cultural Heritage
One of the most delicious Istrian desserts is now a part of the list of the intangible cultural heritage in ...
Back to the Roots: A Gastronomic Island Diary by Konoba Boba in Murter
The recent Gastronaut tour of northern Dalmatia introduced us to impressive gourmet destinations – as our final feature in the ...
Adriatic Classics With a Twist: Gourmet Wonders at Hotel Borovnik in Tisno, Murter
The latest Gastronaut trip took a merry crowd of restaurateurs, foodies and travel journalists to Murter island for three days ...
Zigante Truffle Days: World’s Longest Truffle Festival in Full Swing
The small town of Livade is known worldwide as the centre of the Istrian white truffle
Flavours of the Adriatic: Soparnik
In this part of our gourmet series on indigenous coastal cuisine, we’re heading to Poljice for some of their renowned ...
