croatian cuisine
Chef Mixes Tradition and Modern Twists with ”Croatian Plate” Project
The innovative Croatian Plate project is primarily based on molecular gastronomy, and only foods from Croatian OPGs are used. As ...
Slavonian Store Encourages Purchase of Local Produce and More
This Slavonian store is a unique selling point where the shelves feature a rich assortment of local produce from local ...
Pag Salt Gains EU Protection – Croatia Now Has 22 Protected Products
As Morski writes on the 11th of April, 2019, Pag salt (Paška sol) has received protection at the EU level. ...
Potential for Croatian Producers as Prosciutto Exports Continue to Grow
As Morski writes on the 3rd of April, 2019, what has been happening with prosciutto for the past three to ...
Chef’s Stage in Šibenik: Gastronomy Influences Perception of Destination
As Morski writes on the 18th of March, 2019, yesterday one of the most important gastronomic congresses in the Republic ...
Croatia’s Mlinar Opens First Bakery in Scandinavia!
Whether it’s a cheese burek and yogurt or kifle and a hot coffee to get you going in the morning, ...
Are Mali Ston’s Precious Oysters Now Norovirus Free?
We reported recently on the truly tragic situation that Ston’s precious oysters had found themselves stuck in. In short, this ...
Has Croatia Ruined its Oysters? According to an Expert, Apparently…
Have Croats managed to destroy their beloved Ston oysters with feces? Maybe. It sounds like another negative and inflammatory headline ...
Is Continental Tourism Croatia’s Future? Zagreb and Slavonia Presented
The stand of the Croatian National Tourist Board (HTZ) with its 24 exhibitors is the largest at this year’s Munich ...
Traditional Croatian Recipes: Batuda
February 12, 2019 — Another favorite winter warmer hailing from Primorje, batuda or Primorski lonac is a traditional one-pot ...
