croatian cuisine
Flavours of the Adriatic: Buzara, White or Red?
Are you ready for another installment of our Flavours of the Adriatic? Judging by the popularity of this series, it ...
Flavours of the Adriatic: Žrnovski Makaruni
Flavours of the Adriatic is our way of sharing with you just how wonderful, unique and traditional, the cuisine of ...
Prestigious Gault & Millau Restaurant Guide to Get Croatian Edition
Prestigious international restaurant guide Gault & Millau will soon be available in Croatia.
Flavours of the Adriatic: Sardines
Croatia has so many wonderful flavours and cuisine to discover; continuing our series, this week we have only one word ...
Flavours of the Adriatic: Crni Rižot
Continuing our flavour-filled look at Croatian cuisine, this week we present you with crni rižot, or ‘black risotto’ one of ...
10 Romantic Restaurants Along the Coast
If you are sailing or holidaying in Croatia with your better half or significant other, sometimes it is nice to ...
Flavours of the Adriatic: Šurlice Pasta
In the second installment of our food series, we’re leaving Vis and heading up north to one of Kvarner’s precious ...
Flavours of the Adriatic: Vis Pie
To add a certain flavour punch to our usual topics, we’ll present the best of our traditional foods and dishes ...
Gourmet Split: Mazzgoon Featured in Financial Times
The Split Gastronomy scene is on the rise and the world is starting to pay attention. The latest restaurant to ...
Croatian Cuisine Showcased by National Geographic
Publicity for the many delights of the Croatian gastronomical scene as the National Geographic Channel throws the spotlight on the ...
