croatian cuisine
Pag Salt Gains EU Protection – Croatia Now Has 22 Protected Products
As Morski writes on the 11th of April, 2019, Pag salt (Paška sol) has received protection at the EU level. ...
Potential for Croatian Producers as Prosciutto Exports Continue to Grow
As Morski writes on the 3rd of April, 2019, what has been happening with prosciutto for the past three to ...
Chef’s Stage in Šibenik: Gastronomy Influences Perception of Destination
As Morski writes on the 18th of March, 2019, yesterday one of the most important gastronomic congresses in the Republic ...
Croatia’s Mlinar Opens First Bakery in Scandinavia!
Whether it’s a cheese burek and yogurt or kifle and a hot coffee to get you going in the morning, ...
Are Mali Ston’s Precious Oysters Now Norovirus Free?
We reported recently on the truly tragic situation that Ston’s precious oysters had found themselves stuck in. In short, this ...
Has Croatia Ruined its Oysters? According to an Expert, Apparently…
Have Croats managed to destroy their beloved Ston oysters with feces? Maybe. It sounds like another negative and inflammatory headline ...
Is Continental Tourism Croatia’s Future? Zagreb and Slavonia Presented
The stand of the Croatian National Tourist Board (HTZ) with its 24 exhibitors is the largest at this year’s Munich ...
Traditional Croatian Recipes: Batuda
February 12, 2019 — Another favorite winter warmer hailing from Primorje, batuda or Primorski lonac is a traditional one-pot ...
Croatian Cuisine: Your Guide to Sausages and Salamis
If anything, Croats are big fans of cured meats and love to share spreads of good cured meat called platas with ...
Pag Cheese Finally Gets Protected Designation of Origin Label
The good news has arrived early this year and this season’s production of the famed and award winning Pag cheese ...
