Lively, full, warm and complex wine of intense scent, strong body and rounded lingering taste is the Pošip 2016 by the Grgić winery from Trstenik on the Pelješac peninsula. Wine Stars reviewers recommended it with a larger white fish filet baked in the oven with potatoes and chard. They gave it three stars ad Wine of the Week title, while a bottle costs 135 kunas in the winery. A point under three stars was the score of the Malvazija 2016 by Istrian winery Prodan (Vrutak, 23,58 kunas), going well with green asparagus risotto, and a red wine Corpore Rosso by Italian winery Villa Sandi (Miva, 175,50 kunas). Competing was also the Kapistran Red 2016 (Ilok Cellars wine stores, 70 kuans).
For the original and more from Vino.hr blog on wine, click here.