It is full, ripe, juicy and complex – the Graševina Turković 2015 of Kutjevo company bearing the name of the former owner and winery manager. It smells of white and nutty fruit, with a special aroma of almonds, while Wine Stars reviewers recommended it with stronger meat dishes and fish such as catfish or gilthead seabream and gave it three stars and Wine of the Week title. A bottle costs 48 kuna.
The Rose 2016 of Antunović winery from Oskorušna on Pelješac peninsula is a slender and gentle wine. It is made from Plavac Mali, smells of fruit and flowers, and the taste is lively, fresh and elegant. It will go well with simpler meals of baked white meat, while a bottle in Vrutak is 35 kuna.
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