November 17, 2019 – A look at Zinfandel Food & Wine Bar’s 2019/20 winter menu.
We have finally reached that special time of year when our favorite Split establishments warm us up with what’s in store for winter. And we’re confident that the chilly season ahead will be anything but bleak thanks to what Zinfandel Food & Wine Bar is preparing for its faithful patrons.
Serving Split since 2013, Zinfandel has no time to disappoint their foodie fans, and their new winter offer confirms just that.
Whether you’re into a glass of wine and light bites or a hot and hearty main course, Zinfandel has got you covered this season.
Beginning with the bar menu, which is anything but basic, Zindanfel is busting out tempura sardines, mini burgers with caramelized onion and crispy pancetta, foie gras and hummus share platters, or hand-cut potatoes with pancetta.
For starters, enjoy a rich tableside steak tartare or foie gras terrine, or dig into the house-made spaghetti with burnt butter, truffles and semi-fried tomatoes, the agnolotti with skuta cheese and burnt fig, or the ravioli topped with apricot cream, beetroot and grilled prawns. No appetizer list in Split would be complete without a creamy risotto, which Zinfandel offers with grana Padano and balsamic.
For those looking to keep things light, the cauliflower soup, Dalmatian style mussels, or vegan salad with beetroot, bulgar and smoked tofu will do. You can always choose Zindandel’s cheese and charcuterie platters, too.
The stars of the show are in the main courses of the menu, where you’ll find a rump steak with potatoes, pancetta, and bearnaise sauce, duck breast with a sour cherry demiglace, or a pork fillet wrapped in pancetta. The lamb shank is slow-cooked with potato mash and fava beans, the Hama fish baked with zucchini, leeks, carrot and posip, while the skuta-stuffed squid is decorated with semi-dried tomatoes and hummus.
To complete your meal, satisfy your sweet tooth with a warm pumpkin cake, sticky date pudding, Sissy pancakes, or kadaif cannoli.
You can explore the entire Zinfandel winter menu on their website here and try it in Split today!
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